What to Simmer for a Fresh, Seasonal-Smelling Home

It's hard to think about potpourri without sneezing; the very idea of dried husks and petals in a decorative bowl screams dust and must. Which is why many take to the stovetop method, especially during the holiday seasons—though does a bubbling gunk of reduced wine, orange segments, and cloves really do it for you?

I'd rather just get whiffs of sappy evergreen-smell, or fresh rain-smell, or wet tree-smell all year long. 

With this in mind (and also because some fabric-dyeing experiments made us realize that simmering eucalyptus leaves give off a heavenly, spa-like scent) we decided to come up with some stovetop alternatives to the classic holiday in-a-potpourri mixes. Just drop them in some water, set the pot to a low, low simmer, and waft away. Bonus points to the cook who puts scraps to this purpose! Here are some ideas for better-smelling stovetop potpourri. 

Fresh

clipped eucalyptus leaves

a mix of citrus peels

leftover ginger nubs

Woodsy

rosemary + pine needles

sandalwood, cedar, or pine wood chips 

tobacco leaves

sage + a few drops of liquid smoke

Floral

chamomile + a bay leaf

lavender blossoms

magnolia petals

Sweet

cinnamon + star anise

vanilla pods that you've scraped free of beans

pear peels + pink peppercorns

Using essential oils would work, but the scent might not linger as long as if you use whole ingredients. Add plenty of water to cover, heat over your burner's lowest setting, and breathe in deeply. It should at least tide you over until dinner.